Merino Wool
Not all merino is equal. What separates one from another begins long before the yarn is spun, in the fineness of the fibre, the integrity of its source, and the decisions made at every stage between the animal and the finished garment.
Not all merino is equal. What separates one from another begins long before the yarn is spun, in the fineness of the fibre, the integrity of its source, and the decisions made at every stage between the animal and the finished garment.
Choosing a wool to be worn directly against the skin is a different decision from choosing one to be layered. The tolerance for irritation disappears entirely. At 19 microns, a millionth of a metre in diameter, merino crosses a threshold where the individual fibres are fine enough to bend rather than scratch and offers what few fabrics can: the simple luxury of forgetting it is there. That fineness is not a finishing treatment. It is a property of the raw fibre itself, present before the yarn is spun, before anything is made from it. It is why, when we work with merino, the count is the first thing we establish and the last thing we compromise on.
Not all merino reaches 19.5 microns. The count varies animal by animal, fleece by fleece, and only the most consistent clip makes the cut. We source our yarn from Lanerossi, a mill that has been selecting and processing merino wool since 1817. Not because of their age, but because of what that continuity represents: a standard of sourcing that has remained unchanged through every shift in the industry around them. Their wool is non-mulesed, handled with care from shearing onwards.
Merino has been selectively bred for seven centuries, shaped by climates that shift between extremes. Those conditions demanded a fleece capable of holding warmth and releasing it in equal measure, and that responsiveness is structural, built into the crimped architecture of each fibre. It does not diminish with wear or washing. The same crimp that creates softness also traps air, regulates temperature, and gives the yarn its natural stretch. These are properties of the raw material, present long before any mill processes it or any hand knits it into shape. It is why merino, handled correctly, remains one of the few natural fibres that genuinely improves with age.